Blending my favorite fall squash with a rich cream sauce and lots of Gruyère, this easy cheesy butternut squash gratin is the ultimate side dish for fall and winter. It’s got a velvety center with a crisp topping that is seriously hard to resist. Tender slices of butternut squash are baked with shallots, garlic, and fresh thyme, covered with cream, then topped with a generous layer of Gruyère cheese and breadcrumbs (I love the texture they add!). An irresistible side dish for any holiday meal or simply for a cozy night in with the fam. Fellow winter squash lovers will adore this one! Comment ✨RECIPE PLEASE ✨ and I’ll DM the link! wellseasonedstudio.com/butternut-squash-gratin 📷: modernfoodstories #butternutsquash #sidedish #gruyere #gratin #thanksgiving Would you try this dish?