IMMUNITY CHICKEN SOUP 🍲 My take on classic chicken noodle, but let’s make it nutrient-dense with tons of veggies & immune-boosting spices. I’ve made this recipe more times than anything else this fall & for good reason!! 👉🏻 Save & send it to a friend who needs this in their life. Ingredients (serves 6-8): 1 small onion, diced 2 large carrots, chopped 1 green bell pepper, chopped 2 garlic cloves, grated 1” fresh ginger, peeled & grated 1 tsp of each: cumin, turmeric, paprika, salt & pepper 1 tbsp tomato paste 15oz can crushed tomatoes 6 cups chicken broth, low sodium 1/2 c dry quinoa 1 c full fat coconut milk, canned 2 c shredded kale 2 chicken breasts, cooked & shredded - I use leftovers or rotisserie! 1. Heat 2 tbsp olive oil in a large pot over medium heat. Add onion, carrots, pepper, cook 2-3 minutes until slightly softened. Add all spices with ginger & garlic. Sauté for 1 minute until fragrant. 2. Stir in tomato paste, crushed, broth & bring to a boil. Add quinoa, turn heat ...