If you don’t make this Creamed Kale & Goat Cheese Stuffed Acorn Squash I will be mad at you. Perfect for when you want to impress… or just eat something that makes you close your eyes after the first bite. Servings: 2 Prep Time: 15 minutes Cook Time: 45 minutes (plus 10-minute bake) Ingredients • 1 medium acorn squash, halved and seeds removed • 2 tbsp olive oil • Salt and pepper, to taste • 2 tbsp butter • 1 small onion, diced • 3 cups chopped kale (stems removed) • 2 cloves garlic, minced • ½ cup heavy cream • ⅛ tsp ground nutmeg • Pinch of chili flakes (optional, to taste) • 3 oz creamy goat cheese • 1 tsp lemon zest • 1 tsp lemon juice • 2 tbsp grated Parmesan Instructions Preheat oven to 400°F . Drizzle acorn squash halves with olive oil and season with salt and pepper. Place cut side down on a parchment-lined baking sheet and roast 30–35 minutes, until tender and lightly caramelized. In a large skillet, heat butter over medium heat. Add the diced onion and sau...