You’ll be putting this Chimicurrui Sauce on everything! Once you make it, it will stay good in the fridge for almost 2 weeks. I used it on steak, chicken, fish, and even as a dip! Comment “recipe” and I’ll send it straight to you. #chimichurri #saucerecipe #chimichurrisauce CHIMICHURRI SAUCE Ingredients: - 2 cups fresh parsley - 1 cup fresh cilantro - 1/4 cup fresh oregano, optional - 1/4 cup red onion or shallots - 3 garlic cloves - 3 tbsp red wine vinegar - 2 tbsp fresh lemon juice - 1 tsp salt, then more to taste if needed - 1/2 tsp fresh ground pepper - 1/2 tsp red pepper flakes - 1 cup olive oil Directions: 1. Finely chop parsley, cilantro, oregano, onion, and garlic in a food processor. Pour into a mixing bowl & stir in all remaining ingredients.