Two worlds. One pot. Endless flavor. 🍲🔥 Part 3 of my Fall Series: This week, Sephardic heat meets Ashkenazi comfort in the ultimate Shabbat slow burn — Cholent, Hamin, KosherQB style. Directions: 1️⃣ Mix beans, potatoes, barley, onions & garlic with your go-to spices — salt, pepper, paprika, cumin (add onion/garlic powder too). A drizzle of maple syrup for sweetness — some even add a touch of ketchup. 2️⃣ Spice and sear your beef flanken or chuck cubes with onions. 3️⃣ Combine everything in the crock pot, fill with water to the top, and drop in whole eggs (the Sephardic touch). 4️⃣ Let it slow cook overnight — and serve with a sprinkle of cumin. The best Saturday Shabbat lunch — slow, soulful, and worth every bite. 🙏✨ #KosherQB #ShabbatSzn #Cholent #Chamin #Ashkenaz #Sephardic #Yalla #LetsGo