Soup on Sunday: Bourbon Maple Butternut Squash Bisque paired with firehook Rosemary Sea Salt Crackers 🥃🍁 INGREDIENTS: • 2 tablespoons extra-virgin olive oil • 1 large yellow onion, diced • 1 teaspoon salt • 2 butternut squashes, cut in half & seeded • 2 heads roasted garlic • 1 1/2 tablespoons chopped fresh sage • 2 teaspoons minced fresh rosemary • 1/2 tsp cinnamon • Pinch of nutmeg • 1 teaspoon grated fresh ginger • 2 tablespoons maple syrup • 1/4 cup bourbon • 4-6 cups chicken broth (depending on your preferred thickness) • 1/2-1 cup(s) heavy cream • Freshly ground black pepper (to taste) • firehook Rosemary Sea Salt Crackers INSTRUCTIONS: • Slice and deseed the butternut squash, prepare two heads of garlic for roasting, dice the yellow onion, mince the fresh sage and rosemary, and grate the fresh ginger. • Drizzle the squash with olive oil, season with salt and pepper, and place the garlic heads on the same sheet. Roast everything at 400°F for 50 minutes. (Make sure squash is c...