So what do you do when you have that half can of pumpkin that your last recipe didn’t use up? You make a batch of these! And while you’re at it, throw in those 2 overripe bananas that you have sitting on the counter as well! . . Pumpkin Banana Chocolate Chip Muffins 🎃 🍌 . . 4 tablespoons unsalted butter softened 1 cup white sugar 2 eggs 2 ripe bananas mashed 1/2 cup Greek yogurt 1/2 cup pumpkin puree 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 cup chocolate chips Line a 12-cup muffin pan with paper liners. Preheat oven to 350F. In a medium bowl, beat 4 tablespoons of butter and 1 cup of white sugar on high speed for 1 minute until well-combined. Add eggs one at a time until combined and then add vanilla. Add mashed bananas, Greek yogurt, pumpkin puree and continue beating until well combined, about another minute. In a separate medium bowl, combine flour, baking powder, bakin...