I had a serious craving for butternut squash pasta the other night and now I’m not sure I’ll ever stop making this. 💯 Turns out this is the ultimate cozy fall dinner — rich, creamy, and perfectly balanced with smoky chorizo and sweet, caramelized squash. Going to work on getting this up on the blog, but in the meantime, the FULL RECIPE IS BELOW. Hope you love! ✨For the Butternut Squash✨ 1 medium butternut squash, peeled, seeds removed, cut into ½-inch cubes 2 Tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp kosher salt ½ tsp ground cinnamon ½ tsp freshly ground black pepper ✨For the Pasta✨ 12 oz dried pasta, such as fusilli or rotini Kosher salt 2 Tbsp extra virgin olive oil, plus more for serving 1 medium red onion, peeled, halved, and thinly sliced into half moons 2 scallions, thinly sliced (separate the white and green parts) 1 lb uncooked pork chorizo, casings removed 3 cloves of garlic, peeled and finely chopped 2 Tbsp finely chopped fresh sage ½ cup mascarpone cheese 5o...