Today’s pork belly burnt end recipe went crazy at the shop! So of course we had to drop the recipe for y’all… -1/2 slab of pork belly -1/2 stick of butter -1/2 c of maple syrup -The Gospel seasoning -Cotton candy topping Cut pork belly into 1 inch cubes, seasoned liberally with The Gospel in place evenly on a wire rack. Play wire rack onto your Traeger preheated the 275° for 3 hours or until 190° internal. Put burnt ends into a half foil pan with your butter and maple syrup. Place back on the Traeger for 20 minutes until the sauce has tacked up and your burnt ends are at 205°. Top with cotton candy topping and enjoy! Shout out to chef gavin.cooks for making these all morning! #meatchurch #meatchurchbbq #bbq #texasbbq