This weeks staff lunch: Crack Burgers made by Chef gavin.cooks! 🔥🍔 Ingredients: -1 lb 80\20 ground chuck -1 C shredded cheddar cheese -3 T sour cream -2 T Ranch dressing mix -1 T Meat Church BLANCO -1/4 C cooked & crumbled bacon -4 toasted buns or 2 if you want to make doubles Mix all ingredients (except for buns 😉) thoroughly by hand in a medium bowl. Divide into 4 equal parts and create 4 patties. Throw patties down on a traegergrills flat rock set to medium heat. Flip once you have a good crust (about 8 min). And cook for another three or so minutes until 140° internal. Toast buns until golden brown. Assemble your crack burgers and enjoy! -In this video we made enough for 20 people. This recipe is feeds 4 #meatchurch #texasbbq #bbq #waxahachie #barbeque #grilling