KosherQB Kitchen Tip 🍳: Deglazing After cooking your protein or veggies, don’t let that flavor go to waste. Add a splash of wine, broth, or another liquid to deglaze the pan — those brown bits are pure gold. Let it reduce, then finish with a touch of vegan butter for richness… or keep it clean for a lighter sauce. Watch the magic happen. ✨ #kosherqb #kitchentips #cooking #food #foodies