6-7 but make it challah!I”🤲🏼” Getting my boys to help me bake my weekly challah was surprisingly easy, I told them it would only take 6–7 minutes to prep, and suddenly I had a full kitchen crew! 😎 We used sivanskitchen’s delicious, allergy-friendly, egg-free recipe that’s as simple as it is sweet. Since the boys have a sesame seed allergy, we swapped the seeds for cinnamon and sugar and honestly, I think we’ve started a new family tradition. Challah Recipe: 5 Ib.bag of all purpuse flour 2 cups of sugar 4.5 tbsp. of dry active yeast 5 tsp. salt 2/3 cup of oil (any oil of your choice.) 4 to 4.5 cups of warm water Add all ingredients to bowl. Knead until play-doh like texture. Roll into ball, drizzle oil on top, cover with Saran Wrap & damp towel. Let rise. Take a piece of dough and recite blessing. Braid, add your favorite topping. Bake at 350 until golden brown! Via estherandsasha #challah #jewishpeople #jewishfood