Craving a cozy, sweet treat? 🍂 This Pumpkin Cream Chai Tea, infused with the warmth of a GINGER SuperShot, is an uplifting taste of fall 🍁☕ For the Chai Base: 🍵 2 bags chai tea ⚡ 1 GINGER SuperShot® 🍁 1 tbsp maple syrup 💧 1 cup water For the Pumpkin Cream: 🥥 ⅓ cup full-fat coconut milk or dairy-free half & half 🎃 2 tbsp pumpkin purée 🍯 2 tbsp maple syrup 🌿 ¼ tsp cinnamon Instructions 1️⃣ Boil 1 cup of water and steep chai tea bags for 5–10 minutes. Remove bags and let cool to room temp or chill. 2️⃣ Once cooled, stir in GINGER SuperShot and maple syrup. 3️⃣ Blend coconut milk, pumpkin purée, maple syrup, and cinnamon until smooth and slightly frothy. Chill. 4️⃣ Fill a glass with ice, pour in the chai base, then top with the pumpkin cream for that dreamy layered look. Enjoy! 🍁☕ 📸 theallnaturalvegan #BestinGlass #BottledNature #LivingBeverages #DrinkSolti #LetYourselfShine