When I want a simple dinner, I always turn toward quiche, like this skillet version with tender sautéed butternut squash, sweet red peppers, and kale, all wrapped in a creamy egg and feta custard. Cozy fall flavors in one easy pan! Autumn Butternut Squash Feta Skillet Quiche Serves: 4 Prep time: 15 minutes Cook time: 45 minutes Ingredients • 2 tbsp olive oil • 1 small red onion, diced • ½ red bell pepper, diced • 3 cups butternut squash, peeled and cubed • 3 cloves garlic, minced • 2 cups chopped kale (stems removed) • ½ tsp sea salt, plus more to taste • ½ tsp black pepper • ½ tsp paprika • ½ tsp ground cumin • ½ tsp dried thyme • 4 large eggs • ¾ cup heavy cream (or coconut cream for dairy-free) • ¾ cup crumbled feta cheese Instructions Preheat your oven to 375°F Heat olive oil in a large oven-safe skillet over medium heat. Add the red onion, red bell pepper, and butternut squash all at once. Season with salt, black pepper, paprika, cumin, and thyme. Cook for about...