🥣 The only Chicken Noodle Soup you’ll need this winter | this is the perfect soup to make you feel human again when your sick and don’t want to do anything!
🐔 Chicken
1.5 - 2lbs bone-in skin on thighs
Salt & Pepper
Olive oil
🥣 Soup
1 cup Capellini Spezzati pasta
1 large yellow onion, diced
2 celery stalks, diced
2 medium carrots, diced
1/2 fennel, diced
5 garlic cloves, minced
1 tbsp tomato paste
1/2 tsp paprika
1/2 tsp turmeric
8 cups chicken bone broth
4-5 sprigs of fresh thyme
1 rosemary sprig
1 Parmigiano rind
Handful of fresh parsley, chopped
Handful of fresh dill, chopped
Zest from 1 lemon
Salt & pepper, to taste
Olive oil, as needed
Heat olive oil over medium heat and sear your chicken until golden brown and crispy (4-5 minutes per side). The remove
Add the veggies and cook until soft and fragrant (about 10 minutes). Then add the tomato paste and spices. Cook until the tomato paste is deep red and the spices are toasted (about 3 minutes)
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