Have you ever heard of sorghum flour? This indigenous African crop is a star when it comes to tackling food insecurity and climate change, being gluten-free, highly nutritious, drought-resilient, and able to grow in poor soils.   🤩 On this new episode of Taste Of Change, we welcome Tunisian Chef boutheina.b.salem, a renowned cultural preservationist and culinary curator who highlights Tunisian cuisine and its rituals, blending tradition with storytelling. She shared a recipe for traditional Tunisian Drô, made of sorghum flour—with a sweet twist!   TUNISIAN DRÔ ✔️ Ingredients 160 g (8 tbsp) sorghum flour 800 ml (4 glasses) water or milk Sugar or honey, to taste 15 g (1 tbsp, not heaped) ginger powder 1 tbsp orange blossom water Toppings Crumbled halva Pomegranate seeds Toasted mixed nuts 📝 Method 1. In a saucepan, whisk sorghum flour with water (or milk) until smooth. 2. Place over medium heat and bring to a simmer, whisking constantly. 3. When it begins to thicken, add sugar or ho...