kalejunkie SHEET PAN HONEY DIJON CRISPY CHICKEN with roasted potatoes and apples 🍎 the perfect easy fall dinner that packs a huge flavor punch, guaranteed to get you in the mood for the holidays—I cannot wait for you to try it! ⁣ ⁣ 🫶🏻 SHARE this post with your friends and FOLLOW for more! ⁣ Makes 4 servings ⁣ 1 1/2 lbs fingering potatoes, washed and cut into halves or quarters⁣ 2 tb olive oil⁣ 1/4 cup coarse dijon mustard ⁣ 2 tb honey⁣ 3 cloves garlic, mashed⁣ 1 tsp paprika⁣ 1 tsp kosher salt⁣ 1/2 tsp ground black pepper ⁣ 1 1/2 tb fresh thyme, stems removed and chopped finely ⁣ 4 large bone-in, skin-on chicken thighs⁣, pat dry 2 apples, sliced (I prefer Honey Crisp apples)⁣ ⁣ Preheat oven to 425F. Add cut potatoes to a half or full size baking sheet and toss with olive oil and a pinch of salt and pepper. In a medium bowl, whisk together the dijon mustard, honey, garlic, paprika, thyme, salt and pepper. Set aside. Pat your chicken very dry (very important to get that crispy skin). ...