@kalejunkie 🥟 DUMPLING MEATBALLS WITH CREAMY PEANUT SAUCE for when you are craving dumplings but don’t want to go through the hassle of wrapping them up into wontons? Maybe it’s just me. But either way, you need to make these meatballs for dinner asap—I am using my air fryer, but you can make them in the oven too ofc! I am providing instructions below for both. I like to serve this over rice and pour the sauce on top of the meatballs, but you will have plenty of sauce so it can be a dipping sauce too! SAVE this post, SHARE with friends, and FOLLOW for more fun recipes like this! Comment LINKS if you want the link to my non-toxic air fryer & mini blender! Makes 6 servings (make 24 large meatballs, 4pp) 2 lbs ground chicken (breast or thigh, thigh preferred) 3 green onions, thinly sliced 1/3 cup cilantro, finely chopped 2 tb freshly grated ginger (or 2 tsp ground ginger) 3 cloves garlic, mashed 2 tb toasted sesame oil 2 tb fish sauce 1/2 cup panko bread crumbs 1 egg 1 tsp kosher salt ...