@kalejunkie GRILLED SPICY COCONUT CHICKEN THIGHS—juicy, smoky, and just the right amount of heat (don’t worry, kids can eat this too!!). These grilled spicy coconut chicken thighs are pure summer perfection. Marinated in creamy coconut milk, sambal oelek, ginger, garlic, and lime, they’re bursting with flavor in every bite. The grill gives them that irresistible char, while the coconut keeps them tender and JUICY. Serve them with chopped cilantro, a squeeze of lime, and the marinade that also doubles as a dipping sauce, and you’ve got lots of protein that’s downright addictive 😏. Make it and come back and tell me what you think!
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Makes 6 servings
2 lbs boneless, skinless chicken thighs
Marinade/Sauce
1 15 oz can unsweetened coconut milk
2 tb olive oil
1/2 cup sambal oelek
1 tb fresh ginger, grated (or 2 tsp dried ginger)
6 cloves garlic
1/4 cup coconut sugar
1/3 cup fresh lime juice (2 limes)
2 ...