@kalejunkie CRISPY SMASHED GOCHUJANG POTATO SALAD, the latest and greatest in my smashed potato salad collection. I’ll say it right now, this one is my FAVORITE. Crispy potatoes and crunchy cucumbers tossed in a smoky yet tangy high protein gochujang dressing—it’s insanely delicious. The result? Not your grandma’s potato salad!⁣ ⁣ Makes 8 servings⁣ 2 lbs baby yellow potatoes, cleaned & halved⁣ 2 tb olive oil (to brush the smashed potatoes)⁣ 4 persian cucumbers, chopped⁣ 1 bunch chives, chopped⁣ ⁣ Gochujang dressing:⁣ 1 cup greek yogurt⁣ 1 shallot, chopped⁣ 2 tb gochujang ⁣ 2 tb honey⁣ 1/4 cup low sodium soy sauce⁣ 3 tb rice vinegar⁣ 1 tb fresh ginger, chopped⁣ ⁣ Start by bringing a large pot of water to a boil on the stove. Wash the potatoes. Once the water is boiling, add the potatoes to the pot and allow them to cook for 15 minutes, or until they’re fork-tender. Do NOT overcook. Remove potatoes from the water and rinse with cold water. Next, preheat your oven to 425F. Line a baking s...