@kalejunkie CHINESE CHICKEN CRISPY RICE SALAD, because it was time for crispy rice salad #9. What can I say, I love them! This one has all the vibes of a chinese chicken salad, but with slightly sweet crispy rice on top. It’s a big hearty salad that you make once and enjoy for multiple days—the flavors just get better and better. SAVE this post, SHARE with friends, and FOLLOW for more! Makes 6 servings Crispy rice 2 cups cooked rice, cooled (I used jasmine) 2 tsp toasted sesame oil 2 tsp maple syrup 2 tsp low sodium soy sauce Dressing 1/2 cup low sodium soy sauce 1/4 cup champagne vinegar (or rice vinegar) 1/4 cup avocado oil 3 tb toasted sesame oil 1 tb freshly grated ginger 2 tsp onion powder 1/2 tsp ground black pepper Salad 3 cups napa cabbage, finely chopped 1 cup purple cabbage, finely chopped 1/2 cup cilantro, finely chopped 1 bunch green onions, sliced (~3/4 cup) 1 red bell pepper, sliced 1 cup mandarins, no sugar added, drained 1 1/2 cups rotisserie chicken, chopped 2 tb ...