@kalejunkie FISH TACO BOWLS W/MANGO SALSA & CHIPOTLE LIME SAUCE—hands down the most delicious dinner I’ve had in a while and know you would agree! Many of you asked for fish recipes besides salmon—so here you are! Whatever you do, don’t skip the sauce 😋! SAVE this post and FOLLOW @kalejunkie for more! Makes 4 servings 4, 4-6 oz white fish (I used wild alaskan cod, but halibut or tilapia are great too) 1/4 cup taco seasoning (I like @sietefoods) 1/2 cup purple cabbage, sliced thin (optional) 2 tb butter (salted or unsalted) 2 cups cooked jasmine rice Mango Salsa: 2 mangos, diced small 1/4 red onion, finely diced 1 jalapeño, finely diced, seeds removed 1/4 cup cilantro, chopped 1 lime, juiced (~2 tb) 1/2 tsp salt Chipotle Lime Sauce 1/2 cup greek yogurt 1 lime, juiced (~2 tb) 1 teaspoon chipotle chili powder pinch of cayenne pepper - optional Prepare rice according to package instructions and set aside. To save time, use parboiled frozen jasmine rice. I buy this at Sprouts and/or...