FOLLOW @kalejunkie for more! CRISPY RICE SALMON CRUNCH SALAD WITH CREAMY LEMON-CUMIN DRESSING 🤌🏼 By now you guys know my crispy rice salad obsession is REAL. I keep making them bc I can’t get enough of the different textures and flavor combos, and in case you didn’t know, I eat the food I food I film—so here you go, my FAVORITE! Makes 4 large servings or 6 smaller
Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!) 1 tb sesame oil Salmon 8oz salmon Pinch cumin, salt & pepper Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 red bell pepper, diced small 1 small red onion, finely sliced 1 avocado, diced Creamy Lemon-Cumin Dressing 1/2 cup olive oil 1/4 cup lemon juice (1-2 lemons) 2 tb honey 1 large shallot, roughly chopped 1/2 tsp cumin 1 tsp kosher salt 1/2 tsp ground black pepper First, prepare the crispy rice topping. Preheat oven to 400F. Line ...