SKIP THE TAKEOUT! Follow @kalejunkie for recipes like my 20-MINUTE MONGOLIAN BEEF GLASS NOODLES 🍜 As you know, I am obsessed with Korean style glass noodles! They are naturally gluten-free and unlike rice noodles which get clumpy after a few minutes, these noodles retain their shape and texture and soak up the sauce. I’m pairing the noodles with a healthier version of Mongolian Beef and omgeeee, this meal is a MUST for any night of the week! Makes 4 servings 1 lb. ground beef (I use 90/10 to keep it lean) 4 cloves garlic, mashed 1/4 cup coconut sugar (or brown sugar) 1/4 cup beef broth 1/4 cup low sodium soy sauce (or coconut aminos) 1/4 cup hoisin sauce 1 tsp ground ginger 1/2 tsp ground black pepper 1/4 tsp red pepper flakes 10 oz linguine 1 tb arrowroot or cornstarch 2 tb water Noodles: 3, 3.5-oz packages of korean style glass noodles Garnish: Chopped green onion Sesame seeds In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Add the ma...