@kalejunkie 20-MINUTE MONGOLIAN BEEF GLASS NOODLES 🍜 As you know, lately I am obsessed with Korean style glass noodles! They are naturally gluten-free and unlike rice noodles which get clumpy after a few minutes, these noodles retain their shape and texture and soak up the sauce. I’m pairing the noodles with a healthier version of Mongolian Beef and omgeeee, this meal is a MUST for any night of the week!⁣ ⁣ Comment NOODLES and I will DM you the link to buy the special glass noodles! ⁣ ⁣ Makes 4 servings⁣ 1 lb. ground beef (I use 90/10 to keep it lean)⁣ 4 cloves garlic, mashed⁣ 1/4 cup coconut sugar (or brown sugar)⁣ 1/4 cup beef broth⁣ 1/4 cup low sodium soy sauce (or coconut aminos)⁣ 1/4 cup hoisin sauce⁣ 1 tsp ground ginger⁣ 1/2 tsp ground black pepper⁣ 1/4 tsp red pepper flakes⁣ 10 oz linguine⁣ 1 tb arrowroot or cornstarch⁣ 2 tb water⁣ ⁣ Noodles:⁣ 3, 3.5-oz packages of korean style glass noodles⁣ ⁣ Garnish:⁣ Chopped green onion ⁣ Sesame seeds ⁣ ⁣ In a large skillet over medium-high...