@kalejunkie better for you GENERAL TSO’S CHICKEN GLASS NOODLES! 🤗 Skip the take-out, friends! I am obsessed with Korean style glass noodles. They are naturally gluten-free and unlike rice noodles which get clumpy after a few minutes, these noodles retain their shape and texture and soak up the sauce. I’m pairing the noodles with a healthier version of General Tso’s chicken (not fried!!) and omgeeee, this meal is a MUST for any night of the week! Comment NOODLES and I will DM you the link to buy the special noodles! Makes 4 servings Chicken: 1 lb boneless, skinless chicken thighs, cut into bite-size pieces 1/3 cup arrowroot flour or cornstarch 3 tb avocado oil Sauce: 1/3 cup low sodium soy sauce or coconut aminos 2 tb toasted sesame oil 2/3 cup hoisin sauce 3 tb rice wine vinegar 2 cloves garlic, mashed 2 tsp fresh ginger, grated 2 tsp arrowroot flour or cornstarch ¼ cup coconut sugar or brown sugar Noodles: 3, 3.5-oz packages of korean style glass noodles Garnish: Chopped gre...