@kalejunkie BROWN BUTTER MILK CHOCOLATE CHUNK PISTACHIO COOKIES 🍪 these top the list of best recipes I made this year—and this is not an exaggeration! No chill time required! The combination of sugars make a perfectly chewy center with a light crisp on top, and browning the butter gives a nutty, caramel flavor, andddd the combination of milk chocolate and salty pistachios…need I say more? GO MAKE THEM. Every part of your being needs these 😉!⁣ ⁣ Makes 12 large cookies or 18 smaller⁣ 1/2 cup butter, salted⁣ 1/4 cup white sugar (or monkfruit)⁣ 3/4 cup brown sugar ⁣ 1 egg, room temperature ⁣ 1 tb vanilla⁣ 1 1/3 cup gluten-free 1:1 baking flour (or regular all purpose flour)⁣ 1 tsp baking soda⁣ 2 milk chocolate bars, roughly chopped (I used @hukitchen), but this is equivalent to ~ 3/4 cup⁣ 3/4 cup salted pistachios, finely chopped⁣ flaky salt for topping⁣ ⁣ Preheat oven to 350F. Line a baking sheet with parchment paper. First, brown the butter. Add butter to a small pot over medium heat, ...