@kalejunkie CRISPY SHEET PAN BROCCOLINI AU GRATIN or Ep. 2 of my Thanksgiving series. Given the love for my potato version, I had to create a version with broccolini and let me tell you — this dish NEEDS to be on your Thanksgiving table this year. The best part about this recipe is the crispy, cheesy top ALL AROUND with that layer of crispy broccolini underneath. I can’t wait to see you guys make it and report back 🤗! ⁣ Makes 8 servings⁣ 2 1/2 pounds broccolini, ends trimmed⁣ 2 tb olive oil (I am using @latouangelle)⁣ 1 cup gruyere cheese, shredded⁣ 1 cup parmesan cheese, freshly grated⁣ 3/4 cup white cheddar cheese, shredded⁣ 1 tb butter⁣ 1 large shallot, chopped⁣ 6 cloves garlic, mashed⁣ 1 3/4 cups heavy cream⁣ 2 tb fresh thyme, chopped⁣ 1/2 tsp nutmeg⁣ 1/2 tsp kosher salt⁣ 1 tsp ground black pepper⁣ 1 lemon, zested (only the zest is used in this recipe)⁣ 1 cup panko breadcrumbs⁣ ⁣ Directions⁣ 1. Preheat oven to 400F. Spread the broccolini onto the sheet pan. Toss with olive oil and...