NEW from @kalejunkie✨ BEEF ENCHILADA NACHO SKILLET is here and it’s what you’d get if you married enchiladas and nachos—maybe even tacos too—for a hearty and delicious dinner that has everything you love about enchiladas, but also giving nachos vibes so you can scoop it all up — it’s fun to eat and big on textures and flavors!⁣ ⁣ Serves 4⁣ 2 tb avocado oil ⁣ 1 lb lean ground beef (or turkey/chicken)⁣ 2 tb taco seasoning (I used @sietefoods)⁣ 1 jalapeño, seeded & finely chopped ⁣ 3 cloves garlic, mashed⁣ 1 15oz jar red enchilada sauce (I used @sietefoods)⁣ 2 1/2 cups water⁣ 1 cup rice (I used long grain)⁣ 1/2 cup italian parsley, chopped⁣ 1 1/2 cups shredded mexican cheese⁣ 2 1/2 cups tortilla chips (sturdy ones!)⁣ 1 avocado, diced⁣ ⁣ Preheat oven to 400F. In a 10-12 inch cast iron skillet, add olive oil. Once hot, add the onions and ground beef, cooking until the onions have softened the meat is almost cooked through (about 5 minutes). Stir in the taco seasoning, jalapeño and garlic, c...