#ad Skip the takeout and make this CRISPY SESAME TOFU instead. As you know, I have been experimenting a lot lately with tofu as a main ingredient, and now that I know how to work with it, I absolutely love it. I am partnering with @u.s.soy to share this delicious recipe that will be on repeat in your kitchens. The tofu is nice and crispy thanks to the coating and then it gets baked in the oven and tossed in a stir fry and coated in a thick sweet and savory sauce. I love serving this over rice, but it’s also⁣ fantastic over a bed of lettuce.⁣ ⁣ Makes 4 servings⁣ Sauce:⁣ 1/3 cup hoisin sauce⁣ 3 tb rice vinegar⁣ 3 tb coconut aminos or low sodium soy sauce⁣ 1/2 cup water⁣ 1 tb toasted sesame oil⁣ 3 tb arrowroot or corn starch⁣ ⁣ Tofu:⁣ 2 blocks of extra firm tofu, pressed⁣ 2 tb avocado oil⁣ 2 tb coconut aminos or low sodium soy sauce⁣ 2 tb arrowroot or corn starch⁣ ⁣ Stir fry:⁣ 2 tb avocado oil⁣ 2 bunches green onions, chopped into 1” pieces⁣ 3 cloves garlic, mashed⁣ ⁣ Preheat oven to 425F...