Taking more concise name suggestions for the @kalejunkie x @chefbae Micro-Chopped Chinese Chicken Salad Summer Roll Burrito with Chili Tahini Dipping Sauce 🤌🏼. Whatever you choose to call it, make it—the magic is in chopping the filling as small as possible and then wrapping the roll in lettuce and rice wrapper, for a giant spring roll. Dip it in the magic sauce and you’ll see why this is the perfect summer lunch!⁣ ⁣ Makes 4 wraps ⁣ ⁣ Dipping Sauce:⁣ 2 tbsp coconut aminos⁣ 3 tbsp rice vinegar⁣ 1 tbsp toasted sesame oil⁣ 2 tbsp tahini⁣ 1 1/2 tsp fresh ginger, grated⁣ 2 garlic cloves, mashed ⁣ S&P to taste ⁣ Chili flakes to taste⁣ ⁣ Wraps:⁣ 4 cups nappa cabbage, finely shredded⁣ 1 1/2 cups red cabbage, finely shredded⁣ 1 cup sliced carrots⁣ 2 cups cooked rotisserie chicken, shredded⁣ 1/2 cup scallions⁣ 1/2 to 1 cup crunchy noodles⁣ 2 tsp sesame seeds⁣ Rice papers⁣ Head of iceberg lettuce⁣ ⁣ Make the sauce— In a small bowl, add all of the ingredients for the dipping sauce and whisk toge...