Follow @kalejunkie for more! KALE SALAD WITH PARMESAN & LEMON BASIL DRESSING inspired by a delicious chopped kale salad I had a few weeks ago when I was in NYC!!! I knew the moment I took a bite, I had to recreate it for you, only my version is even better :) This is a great salad to add to your meal prep rotation because as you know, kale does not get soggy. And if you don’t love kale, I will tell you that the SECRET to loving it is chopping the kale thinly and massaging it so it softens.⁣ ⁣ Comment ‘blender’ and I will send you the link to my blender - I love this one for things like smoothies and sauces!⁣ ⁣ Makes 4 servings⁣ 2 bunches curly kale, stems removed and chopped very finely⁣ 1 cup panko breadcrumbs, toasted (or gluten-free breadcrumbs)⁣ 1 cup freshly grated parmigiano reggiano (the restaurant I went to used pecorino romano but I like parm better!)⁣ 6 leaves basil⁣ 3 anchovies (OPTIONAL)⁣ 3 cloves garlic⁣ 1 tsp dijon mustard⁣ 2 tsp red wine vinegar⁣ 1 lemon, juiced⁣ 1/2 cup...