Follow @kalejunkie for more! ONE PAN LEMON CHICKEN ORZO is what’s on the menu for Episode 9 of Dinner in 20, where I show you how to make easy, nourishing recipes (and sometimes comfort food!!) that look and taste like a restaurant—and this one is truly the best yet! This dish is perfect for any day of the week or even a romantic night at home, it’s up to you. ⁣ ⁣ To shop my Reel, comment “shop” or “link” and I will DM everything to you.⁣ ⁣ Makes 6 servings⁣ 1.5 lbs boneless, skinless chicken breast, cut into cubes (I got @sprouts)⁣ 1 tsp paprika⁣ 1/2 tsp cumin⁣ 1 tsp kosher salt & 1/2 tsp pepper⁣ 2 tb olive oil⁣ 1 small yellow onion, finely diced⁣ 1 shallot, finely diced⁣ 4-5 cloves garlic, mashed⁣ 2 1/2 cups chicken broth (I used @kettleandfire))⁣ 3 tsp dijon mustard (@mailleus)⁣ 1 cup orzo⁣ 2 large handfuls spinach⁣ 1/2 cup full fat coconut milk or heavy cream⁣ ⁣ 3 lemons (I use @wonderfulseedlesslemons):⁣ 1 lemon, zested⁣ 2 lemons, juiced (1/4-1/3 cup)⁣ 1 lemon, cut into thin slice...