SAUCY KUNG PAO CHICKEN from @kalejunkie, for Episode 7 of Dinner in 20, where I show you how to make healthy, nourishing restaurant-quality food that will take the guesswork out of the million dollar question…WHAT’S SHOULD I MAKE FOR DINNER TONIGHT?! This is my take on kung pao chicken—it’s saucyyyyy, not too spicy and a great addition to your meal prep! You can add any veggies you like and enjoy it on it’s own or over rice. It is SO GOOD!⁣ ⁣ Makes 6 servings ⁣ SAUCE:⁣ 1/2 cup chicken broth⁣ 1/2 cup low sodium soy sauce⁣ 2 tb hoisin sauce (I used gluten-free)⁣ 2 tb maple syrup⁣ 2 tb rice vinegar⁣ 2 tb arrowroot or tapioca or corn starch ⁣ 3 cloves garlic, mashed⁣ 1/4 tsp crushed red pepper flakes⁣ ⁣ STIRY FRY⁣ 1 1/2 lbs boneless, skinless chicken breast, cut into bite-sized pieces⁣ 4 tb olive oil or avocado oil, divided⁣ 2 red bell peppers, seeds removed and cut into small pieces⁣ 2 zucchini, sliced (about 1 cup)⁣ 2 cloves garlic⁣ 1/2 cup roasted, salted peanuts⁣ 4 dried chilis, choppe...