Follow @kalejunkie for more! ONE PAN MARRY ME CHICKEN ORZO is what’s on the menu for Episode 6 of Dinner in 20, which you can totally do if you work fast :) In this dinner series, I share how to make easy, nourishing recipes that look and taste like a restaurant without spending all day in the kitchen—and this one is truly the best yet! Perfect for any day of the week or even a romantic night at home, it’s up to you. ⁣ ⁣ 1.5 lbs boneless, skinless chicken breast, cut up into cubes⁣ 2 tb olive oil⁣ 4-5 cloves garlic, mashed⁣ 3/4 cup sun-dried tomatoes, in oil, drained⁣ 2 tsp italian seasoning⁣ 2 tsp paprika⁣ 1/2 tsp kosher salt⁣ 1 tsp ground black pepper⁣ 1 cup orzo⁣ 2 1/2 cups chicken broth (or water)⁣ 3/4 cup full fat coconut milk or heavy cream⁣ 2 large handfuls fresh spinach⁣ 3/4 cup parmesan cheese, freshly grated⁣ ⁣ Pat chicken dry and cut into cubes. Add olive oil to a large, deep skillet over medium-high heat. Once the pan is hot, add the chicken. Stir and cook for 2-3 minutes u...