Follow @kalejunkie for more! 3-INGREDIENT CRISPY SALT & VINEGAR SMASHED POTATOES! If you love s&v chips, you will love these smashed potatoes even more! They are baked in the oven, get super crispy and then topped with lots of salt and vinegar. I always plan to make a big batch to serve with dinner, but the reality is, I eat them all before anyone else gets to—SELFISH, I KNOW!!!!! You can enjoy them alone but I love to dip them in either ketchup or the sauce below (so so good!). Tag me when you make them so I can repost your creations!⁣ ⁣ Makes 6-8 servings⁣ 2 lbs mini potatoes (I like baby yukon gold)⁣ 6 tb olive oil⁣ 6 tb malt vinegar (or 3 tb apple cider vinegar)⁣ Salt & pepper to taste⁣ Fresh chives to garnish, chopped⁣ ⁣ Optional dipping sauce⁣ 1/2 cup sour cream ⁣ 1-2 tb gluten free worcestershire sauce⁣ ⁣ Preheat oven to 450 degrees F. Bring a large pot of water to a boil and season generously with salt (I usually do 2 tablespoons). Once boiling, add the potatoes. Let boil for 1...