Follow @kalejunkie for more! 12-MINUTE CITRUS BROILED SALMON. By now, I think it’s pretty clear I love salmon, so today I tried something different and made this DELICIOUS citrus salmon and it turned out amazing. The salmon is first coated in fresh herbs and spices — lots of garlic, onion and dill and it is cooked on top of orange and lemon slices and topped with pomegranate. It is also GORGEOUS to serve to guests! Makes 4 servings (or in my case, 2) 1 lb salmon, bones removed 1 orange, sliced thin 1 lemon, sliced thin 3 tb olive oil 1/2 cup fresh dill, chopped (divided) 1 tsp garlic powder 1 tsp onion powder 1 tsp hot paprika 1 tb dried parsley 1/2 tsp kosher salt Slice lemon and orange thin. Line a baking sheet with parchment paper and set aside. Add 1/2 of the lemon and orange slices. Next, lay the salmon on top. Make the sauce mixture, mixing together the olive oil, 1/2 of the dill, garlic powder, onion powder, paprika, parsley and salt. Rub the mixture on top of the salmon. Top ...