@kalejunkie CINNAMON BOURBON CRANBERRY SAUCE is back this year because it is the ONLY one I make each year—this is the cranberry sauce you make to win over all of your family members who swear they don’t like cranberry sauce. It is also the side dish you make that takes the least amount of effort out of everything on a thanksgiving menu. So when people ask what you are bringing, volunteer for this! ⁣ ⁣ Comment ‘recipe’ or ‘RECIPE’ and I will DM you the link, OR BE SURE TO SAVE THIS POST, because the recipe is👇🏼!⁣ ⁣ 1 lb fresh cranberries (or frozen cranberries)⁣ 1/2 cup coconut sugar⁣ 1/2 cup orange juice⁣ 1/2 cup water⁣ 3 tb bourbon ⁣ 1 tb vanilla extract⁣ 1 cinnamon stick⁣ ⁣ Rinse and dry the cranberries thoroughly. If using frozen cranberries, no need to rinse. Add the cranberries to a large pot and add in the coconut sugar, orange juice, and water. Heat over medium-high heat and bring to a gentle boil. Reduce the heat to low and add in the bourbon, vanilla, and cinnamon stick. St...