The @kalejunkie LIFE CHANGING TAHINI CHOCOLATE CHIP COOKIES, but PUMPKIN! If you haven’t made my OG recipe, what planet are you living on? 🤪 IYKYK! Every year I share the pumpkin version because T’IS THE SEASON and they are insane. They are soft and chewy, pumpkin-y and scream fall. Your life might be changed, who knows? This recipe is super adaptable to accommodate most diets/restrictions, so if you have questions about that, ask in the comments or read the blog post (link in bio)! ⁣ ⁣ Makes 12 cookies⁣ 1 cup almond flour⁣ 3/4 cup tahini (the more liquidy the tahini, the better - I used @soomfoods)⁣ 3 tb pumpkin puree⁣ 1/2 cup maple syrup⁣ 1 egg (or flax egg if vegan)⁣ 2 tbsp pumpkin pie spice⁣ 1 tsp baking soda⁣ 1 heaping cup of chocolate chips ⁣ sea salt flakes for topping⁣ ⁣ Preheat oven to 350. Add all ingredients to a bowl and mix well. Scoop dough and form 12 cookies. Bake for 10-11 minutes. They will be SOFT. Let them settle for a few minutes before eating. The key with these ...