Follow @kalejunkie for more! BLTE PASTA SALAD (Bacon, Lettuce, Tomato, & Egg) with Champagne Vinaigrette, one of the best salads I’ve ever made and if you’ve been following along for a while, you know I’ve made MANY over the years. So get on it—it’s also a great one for Labor Day and a total crowd pleaser! You can easily make this one gluten-free by using gf pasta. I like rotini for this salad, but bowties would be fun too!⁣ ⁣ Makes 4 servings⁣ 1 16 oz box rotini pasta⁣ 6 hard-boiled eggs, chopped⁣ 6 slices cooked bacon, chopped⁣ 1 cup cherry tomatoes, halved⁣ 2 cups romaine lettuce, chopped⁣ 1 bunch chives, finely chopped⁣ ⁣ Champagne vinaigrette⁣ 1/2 cup olive oil⁣ 3 tb champagne vinegar (or red wine vinegar)⁣ 1 tb dijon mustard⁣ 2-3 cloves garlic⁣ 1 tsp kosher salt⁣ 1/2 tsp ground black pepper⁣ ⁣ Prepare your hard boiled eggs and set aside. To use the method shown in the video, preheat oven to 350. Grease a loaf pan and crack eggs inside. Transfer loaf pan to a larger baking dish an...