If you haven’t tried kalejunkie 🙋🏻‍♀️ LEMON PARMESAN SMASHED BROCCOLI, now is the time! It went viral for a reason—it’s easy to make, and delicious! The broccoli gets nice and crispy on the edges and who doesn’t love parmesan cheese?! Get the full, printable recipe by clicking the link in my bio! kalejunkie.com/lemon-parmesan-smashed-broccoli 1 large crown broccoli, washed 1/4 cup olive oil 1 lemon, juiced 1 tsp garlic powder 1 tsp kosher salt 1/2 tsp ground black pepper 1/3 cup freshly grated parmesan Bring water to a boil, and add one broccoli crown. Let boil for about 4-5 minutes, do not leave on longer than that, or the broccoli will be mushy, then rinse with cold water to stop the cooking process. Preheat oven to 400F. Prepare the vinaigrette and set aside. Cut/break up the broccoli into florets, then line them up on a parchment lined baking sheet. Smash the broccoli with the bottom of. A cup. Brush generously with the lemon vinaigrette. Add grated parmesan cheese ...