The DAIRY-FREE version of my DECONSTRUCTED PEACH PIE has finally arrived—right in time for your summer festivities! 🍑 It turned out incredible and it is so easy to make ☺️.⁣  ⁣ I was challenged to make one of the recipes from my cookbook dairy-free, using @countrycrock Plant Butter in place of dairy butter, and Plant Cream in place of whipped cream. So naturally, I chose my Deconstructed Peach Pie!⁣  ⁣ The result? It tastes exactly like my OG recipe. I couldn’t even tell that there was no dairy butter! I was even more surprised that I could make a plant-based whipped cream that was THICK, just like the dairy counterpart!⁣  ⁣ You can grab the full recipe on page 226 of my cookbook, Love To Eat, and swap the butter and ice cream for @countrycrock Plant Butter and Whipped Cream! And I’m including the recipe here too!⁣  ⁣ 4 large peaches, sliced into thin slivers⁣ 1 TB lemon juice⁣ 1 cup gluten-free baking flour or regular, all purpose flour⁣ 3/4 cup plus 1 TB coconut sugar⁣ 1/4 cup + 1 T...