Let’s make TYLER FLORENCE’S POTATO SALAD, ie, the only potato salad I love and that doesn’t gross me out haha! This one is a WINNER. @tylerflorence adds both pickles and pickle juice to his and that’s the game changer for me. You can mash the potatoes or leave them intact like I did. He mashes them, I prefer them halved, do you. You can also adjust the seasonings and amounts of everything as needed, but whatever you do, don’t skip the pickles!⁣ ⁣ Makes 8 servings⁣ 2 lbs small Yukon gold potatoes⁣ 2 eggs⁣ 1/2 small red onion, chopped⁣ 1/4 cup italian parsley, chopped⁣ 1/2 bunch dill, chopped⁣ 1/2 bunch scallions, sliced⁣ 1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles⁣ 2 cups mayonnaise ⁣ 1/4 cup dijon mustard⁣ 2 tablespoons drained capers⁣ 1/2 lemon, juiced⁣ Kosher salt⁣ Freshly ground black pepper⁣ ⁣ Cut washed & cleaned potatoes in half. Put them into a big saucepan, along with the eggs. Fill with COLD, salted water. ⁣ Bring to a simmer. After 12 minutes remov...