NEW✨on the kalejunkie blog, my SHRIMP SPRING ROLL SALAD! It is a it’s 12/10 so so good and perfect to make this Memorial Day weekend! It is EASY to make, gluten-free and can be made vegan by swapping the shrimp for tofu! The peanut dressing is so good, you’ll want to drink it! *If you have a peanut allergy, you can swap the peanut butter for sunflower seed butter or tahini. MAKE IT YOUR OWN and ENJOY!⁣ ⁣ Recipe is below and if you want to PRINT and download and PIN it, just click the link in my bio to access.⁣ ⁣ kalejunkie.com/healthy-spring-roll-salad⁣ ⁣ Makes 4 servings⁣ 8oz pad thai noodles 1 pound peeled, deveined shrimp⁣ 1 cup finely shredded purple cabbage⁣ 3 cups chopped romaine lettuce (1 large head)⁣ 3/4 cup shredded carrots (2-3 carrots)⁣ 1/4 cup cilantro, chopped⁣ 1 bunch green onions, finely sliced⁣ 1 lime, juiced⁣ Sesame seeds to garnish⁣ ⁣ Peanut Dressing⁣ 1/2 cup drippy peanut butter⁣ 1/4 cup coconut aminos (or 2 TB soy sauce)⁣ 2 tb rice vinegar⁣ 2 tb freshly g...