Follow kalejunkie for more—like these BAKED SALMON “SUSHI” CUPS that have taken over IG and TikTok…they are delicious, super easy to make, and you can get creative with the toppings, making them spicy by using spicy mayo or sriracha, etc. ⁣ ⁣ The full, downloadable and printable recipe is available by clicking the link in my bio!⁣ ⁣ Here’s how I made them:⁣ 1 1/2 pounds salmon, skin removed and cubed⁣ Pinch sea salt⁣ 2 tablespoons soy sauce or coconut aminos ⁣ 2 tablespoons kewpie mayo (or spicy mayo or my homemade mayo)⁣ 1 1/2 cups cooked rice ⁣ 1 tsp rice vinegar⁣ 12 nori squares (I took 4 large sheets and cut each one into 4 squares)⁣ Garnishes: mayo, sesame seeds, chives/green onions⁣ ⁣ Preheat oven to 400. In a bowl, add salmon, salt, soy sauce, and mayo. Toss to coat well. Next, in the bowl with the rice, add the vinegar and mix. Add about 2-3 tablespoons of rice mixture to each nori sheet, then transfer to a muffin tin, pressing each one into the muffin cavity. Fill each one, th...