Follow kalejunkie for more recipes! TUNA POKE TOSTADAS, now live on the blog! All I have to say is, YOU NEED THESE IN YOUR LIFE IMMEDIATELY!!!!! This recipe is inspired by my favorite ahi tostadas at Tacolicious restaurant in San Francisco, IYKYK!!! ⁣ ⁣ To access the free, printable version, just click the link in my bio! Otherwise, it’s also here for you !⁣ ⁣ Makes 6 tostadas⁣ 12 oz sushi-grade tuna, cut into 1/2 inch cubes⁣ 1 tb sesame oil⁣ 1/4 cup soy sauce (or coconut aminos)⁣ 1/3 cup green onion, sliced thinly⁣ 1/3 cup sweet onion, sliced thinly⁣ 1 tsp fresh ginger, grated (optional)⁣ 2 tb furikake seasoning⁣ 6 tostada shells (or tortilla chips)⁣ 1 avocado, thinly sliced⁣ ⁣ Cut tuna into cubes and add to a bowl, along with the sesame oil, soy sauce, green onion, sweet onion and ginger. Toss to coat everything well. Cover and refrigerate for 30 minutes to marinate. Plate tostada shells and add avocado slices to each shell, followed by a few spoonfuls of the tuna mixture. Top with f...