Follow kalejunkie for more recipes! MY LIGHTENED UP FRENCH TOAST CASSEROLE recipe is finally live on the blog! It’s a very quick and easy recipe that you can make in minutes and enjoy ALL WEEK LONG! ⁣ ⁣ You can get the free, downloadable & printable recipe by clicking the link in my bio or save this post!⁣ ⁣ Makes 8 servings ⁣ 1 lb loaf challah or brioche ⁣ 6 eggs⁣ 2 cups non-dairy milk of choice⁣ 3/4 cup coconut sugar⁣ 2 tsp vanilla extract⁣ 2 tsp cinnamon ⁣ 1 tsp nutmeg⁣ 1 tb molasses⁣ ⁣ Topping:⁣ 3 tb sugar⁣ 1 tsp cinnamon⁣ ⁣ Garnish: fresh berries, maple syrup⁣ ⁣ Cut challah or brioche into 2 inch squares. Add the pieces to a greased 9x13 baking dish. In a large bowl, whisk together eggs, milk, coconut sugar, vanilla, cinnamon, nutmeg and molasses. Make sure to whisk well so there are no clumps. Pour mixture over the challah/bread and gently press the pieces down to make sure each piece soaks up the liquid. Cover with foil and refrigerate until ready to bake. When ready to bake, ad...