Follow @kalejunkie for more recipes! TUNA POKE TOSTADAS! I am obsessed with the ahi tuna tostadas at Tacolicious restaurant in San Francisco, so I had to create my own version! This poke is super simple to make—just add everything to a bowl, let marinate, then build your tostadas and get ready to be transported to nirvana—wherever and whatever that means—just make them!⁣ ⁣ Makes 6 tostadas⁣ 12 oz sushi-grade tuna, cut into 1/2 inch cubes⁣ 1 tb sesame oil⁣ 1/4 cup soy sauce (or coconut aminos)⁣ 1/3 cup green onion, sliced thinly⁣ 1/3 cup sweet onion, sliced thinly⁣ 1 tsp fresh ginger, grated (optional)⁣ 2 tb furikake seasoning⁣ 6 tostada shells (or tortilla chips)⁣ 1 avocado, thinly sliced⁣ ⁣ Cut tuna into cubes and add to a bowl, along with the sesame oil, soy sauce, green onion, sweet onion and ginger. Toss to coat everything well. Cover and refrigerate for 30 minutes to marinate. Plate tostada shells and add avocado slices to each shell, followed by a few spoonfuls of the tuna mixtur...