Follow @kalejunkie for more tips! Mastering the Basics, Ep. 4 👩🏻‍🍳 HOW TO MAKE *PERFECT* SOFT SCRAMBLED EGGS, because we all have that memory of those gross scrambled eggs from the hotel buffet 🫣. Forget that bad memory, make them at home, my way, and you will fall in love with scrambled eggs all over again, guaranteed!⁣ ⁣ 1. Whisk the eggs well. Getting a good amount of air into into the mix will produce lighter, fluffier eggs, and be sure to whisk until there are no clumps!⁣ 2. Use a non-stick pan. This will be tremendously helpful.⁣ 3. Use a flexible spatula so that you have full motion to move the eggs in the pan.⁣ 4. Only use medium-low heat, and err on the side of LOWER rather than higher. High heat will make for dryer, tougher proteins and lower heat will make for a super soft custardy scramble.⁣ 5. Use your spatula to gently push the eggs from the sides of the skillet into the center, repeating this process over the course of two minutes or so, until the eggs are *mostly* s...