Follow @kalejunkie for more recipes! PASTA WITH CHICKPEAS, *my* spin on Pasta e Ceci, which happens to be a VERY DELICIOUS, budget-friendly stew that you can make in one pot with items you probably already have in your pantry! This entire meal cost about $10-12 and fed a family of four. It’s hearty and so comforting this winter season and all year long! ⁣ ⁣ Pasta with Chickpeas - 4 servings⁣ 1/4 cup extra virgin olive oil⁣ 4 cloves garlic, peeled and smashed⁣ 1 small red onion, diced⁣ 1 6oz can tomato paste (or 1/4 cup)⁣ 1 tsp salt⁣ 1 15 oz can chickpeas, drained and rinsed well⁣ 1 cup small shape pasta (I am using elbows)⁣ 3 cups chicken broth or broth of choice⁣ 1 bay leaf⁣ Crushed red pepper flakes and freshly grated parmesan cheese, for serving⁣ ⁣ In a large pot, add olive oil over high heat, until it shimmers. Add the onion and garlic, stirring until it becomes lightly browned and fragrant, about 3-4 minutes. Add the tomato paste and salt and stir for another minute or so. Add the...